Granola Yogurt Cups

Fill each cooled cup with yogurt.

Granola yogurt cups.

Fill each granola cup with about 2 tablespoons yogurt and top with the blueberries and a sprig of mint to. In a medium bowl whisk to combine the yogurt and remaining 2 tablespoons maple syrup. Carefully run an offset spatula or butter knife around edges to loosen granola cups. Or make these cups into granola yogurt bars for a convenient grab n go option.

Spoon granola mix evenly into 12 lined muffin cups pressing firmly into the bottom. If desired top granola cups with yogurt sunflower kernels and a drizzle of honey just before serving. Let cool for 20 minutes before removing from muffin cups. Nature valley granola cups.

Add in greek yogurt to each cup and fill with toppings. Layer granola cups between sheets of waxed paper in an airtight container. Top the yogurt with the berry sauce 1 2 cup will measure up to the 1 cup line on the side of the jar when you top the yogurt with berry sauce. Press sides of granola cup into the muffin cup again with a spoon.

Top each cup with about 1 5 ounces 45g or of a single serving container of yogurt. Bake in the preheated oven until set and fragrant 10 to 12 minutes. Preheat oven to 350 f 180 c and bake for 30 minutes. We paired the decadence of nut butter with the wholesome goodness of whole grain oats and nuts to create a new kind of indulgence.

Top each cup with strawberries blueberries and dark chocolate chunks. All thoughts and opinions are my own. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Let chill for 1 hour.

Peanut butter chocolate and almond butter. This post has been sponsored by dannon light fit. Sprinkle with grated lemon rind if desired. Portion the yogurt into each container i use the measurements on the side of the jars to save time.

Nature valley granola cups in two delicious flavors. This brunch time treat is a total must try. Granola yogurt cups filled with yogurt and topped with your favorite fresh fruit will be the star of your next brunch gathering. 1 4 of a cup is the 2 ounce line and 1 2 cup is the line between the 2 and the 6 ounce mark.

Fill a greased muffin tin with the granola mixture and use a spoon to form the crust.