Lipton Iced Tea Gallon Recipe

Instructions checklist step 1 place green tea bags and black tea bags in a 1 gallon glass jar.

Lipton iced tea gallon recipe.

Add tea bags and dunk into water a few times then leave them in the pitcher. 1 bring 4 cups water to a boil over high heat in 2 quart saucepan. Put sugar in gallon jug pitcher. Pour 4 cups of boiling water over the tea bags and steep brew 4 minutes.

Cover and refrigerate 15 to 36 hours. Stir in the sugar till dissolved. Remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Bring 8 cups water to a simmer.

Directions boil 1 2 gallon of water and then place in your 1 gallon pitcher. Pour boiling water over tea bags. Remove tea bags and add 3 4 cup of sugar. While water is boiling open your tea bags and tie the strings together this will make it easier to remove them later.

Stir in remaining 12 cups water. Cook on medium heat until comes to a good boil. Add 1 8 1 4 cup lemon juice balancing out the combination of lemon and sugar to taste. Try our earl grey cream tea which is a black tea mixed with french vanilla and infused with bergamot the smooth vanilla flavor counteracts the bitter astringent quality of black tea resulting in a sweeter smoother black iced tea.

Puree a pint of fresh strawberries and. Add lipton cup size tea bags and brew 15 minutes dunking. Stir together until granules dissolve. Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher.

In a one gallon pitcher add very hot water. Steep for 30 minutes. Cover with lid of pitcher and refrigerate. Let steep about 4.

Let the water cool for about 5 minutes. For a summer refresher try this strawberry iced tea recipe. Bring 4 cups of water to a boil in a medium sized pan over high heat. Pour boiling tea over sugar.

When it is completely dissolved turn off the heat and move the pan off of the burner. Serve in ice filled glasses. It will be foamy. Garnish if desired.

While your basic iced tea is still hot pour in 1 6 1 3 cup superfine or powdered sugar and stir through. Place 7 tea bags into a large bowl. 2 stir in sugar and baking soda until completely dissolved.